Premium Partnerships
Specialty Roaster Network Across America
ESOM Coffee has cultivated relationships with leading specialty roasters nationwide. Our collaborative approach ensures access to premium beans, expert roasting knowledge, and the flexibility to create custom coffee solutions that align perfectly with your brand vision and event objectives.
Coffee Collaboration of the Month
Each month, ESOM Coffee partners with a featured specialty roaster to bring an exclusive, limited-edition coffee experience to our corporate clients and event partners. Our monthly collaborations showcase the artistry, expertise, and unique vision of roasters from across the nation and around the world.
This month's featured roaster brings their signature approach to coffee craftsmanship, offering a distinctive blend or single-origin selection that reflects their roasting philosophy and commitment to quality. Discover the story behind this collaboration, explore the flavor profile, and experience how this roaster's expertise elevates your next corporate event or branded experience.
Based in Farmingdale, NY, Flux Coffee blends chemistry with community to unlock the full potential of every bean. Their "flavor-first" approach focuses on:
Our rotating roaster partnerships ensure your clients experience an extraordinary spectrum of flavor profiles throughout the year. Each featured roaster brings their unique approach to coffee craftsmanship, offering distinctive taste experiences that reflect their roasting philosophy and sourcing expertise. From bright, fruity notes to rich, complex undertones, rotating selections keep your coffee program dynamic and engaging.
Our rotating program showcases both emerging talent and established masters of coffee roasting from across the nation. Clients gain exposure to innovative roasters pushing the boundaries of the craft, alongside renowned roasters with decades of expertise. This balance ensures your events feature cutting-edge coffee innovation while maintaining the consistency and quality that established roasters are known for.
Rotating roaster selections keep your coffee program fresh and exciting, preventing menu fatigue while introducing clients to new roasting styles and flavor innovations. Each month brings new perspectives on coffee craftsmanship, from traditional roasting methods to modern experimental techniques. This continuous evolution ensures your events always feature the most current and innovative coffee experiences available.
Seasonal Roaster Rotations
Experience World Finest Specialty Roasters Year-Round
Our rotating roaster partnership program is designed for businesses and event planners who demand premium quality and variety. By featuring different specialty roasters throughout the year, we ensure your coffee program remains dynamic, exciting, and aligned with the seasons. Each featured roaster brings their own philosophy, expertise, and signature profiles—from emerging talent to established masters of the craft.
Whether you're planning a corporate event, brand activation, or ongoing coffee program, our rotating selections provide access to limited-edition blends, regional specialties, and the latest innovations in specialty coffee roasting. Experience how different roasters approach their craft, discover new flavor profiles, and create memorable branded experiences that reflect the quality and sophistication your business demands.
A comprehensive guide to the world's most sought-after coffee origins and varietals. Use this reference during client conversations to discuss flavor profiles, rarity, and sourcing stories.
Specialty: Mocha (Mattari, Sanani, Hirazi)
Characteristics: Rare and prized for complex, wine-like qualities with chocolate and spice notes. Historical significance in coffee trade.
Regions: Sumatra, Sulawesi, Java, Flores, Papua New Guinea
Varietals: Mandheling, Gayo, Toraja
Characteristics: Full-bodied with earthy, herbal notes. Wet-hulled processing creates unique flavor profile.
Regions: Sul de Minas, Cerrado Mineiro, Mogiana
Varietals: Yellow Bourbon, Catuai, Mundo Novo
Characteristics: Full-bodied with chocolate, nut, and caramel notes. World's largest coffee producer.
Regions: Tarrazu, West Valley, Central Valley
Processing: Honey & White Honey processed
Characteristics: Sweet, balanced flavor with fruit-forward notes. Unique processing methods enhance sweetness.
Regions: Boquete, Volcán
Varietals: Geisha (Gesha), Caturra, Typica
Characteristics: Geisha is the most celebrated specialty varietal globally with exceptional complexity and floral notes.
Regions: Huila, Nariño, Cauca, Antioquia, Sierra Nevada
Varietals: Castillo, Caturra, Pink Bourbon (very rare), Wush Wush
Characteristics: Balanced acidity, chocolate and nutty notes. Pink Bourbon is exceptionally sweet and rare.
Varietal: Bourbon
Regions: Nyamasheke, Huye Mountain
Characteristics: Clean, balanced flavor with notes of chocolate and fruit. High-altitude cultivation.
Grades: AA, AB, PB (Peaberry)
Regions: Kirinyaga, Nyeri, Murang'a, Embu
Characteristics: Signature varietals SL28 & SL34 with blackcurrant notes, bright acidity, and complex flavor profile.
Regions: Yirgacheffe, Sidama (Sidamo), Harrar, Limu, Gimbi/Welega, Bench Maji, Guji
Characteristics: Complex, fruity, floral notes with bright acidity. Known for natural processing methods.
Regions: Karnataka (Coorg), Araku Valley, Nilgiri
Specialty: Monsooned Malabar with unique processing
Characteristics: Low acidity, full-bodied with spicy and earthy notes. Monsooned beans are aged in monsoon winds.
Regions: Huehuetenango, Antigua, Atitlán, Coban
Varietals: Bourbon, Typica, Caturra
Characteristics: Full-bodied with spicy, smoky, and chocolate notes. Volcanic soil imparts distinctive mineral qualities.
Regions: Copán, Comayagua, Marcala
Varietals: Bourbon, Catuai, Typica
Characteristics: Balanced acidity with chocolate and nutty notes. High-altitude cultivation produces clean, complex flavors.
Seasonal Coffee Programs
Our seasonal offerings evolve with the roasting calendar, bringing fresh perspectives and limited-edition selections throughout the year. Spring brings bright, floral notes from new crop arrivals. Summer features light roasts and cold brew specialties. Fall showcases rich, complex profiles from harvest selections. Winter highlights warming, full-bodied blends. Each season presents an opportunity to experience different roaster philosophies and regional specialties.
